Homemade Scotch Eggs

Boiled eggs wrapped in the same way as a seasoned sausage meat. A meal that goes more than immense at a party or like a salad for a fresh open dinner.

The ingredient of Homemade Scotch Eggs

1. 1 pound pork sausage meat
2. 2 teaspoons Worcestershire sauce
3. 4 hard-cooked eggs, peeled
4. 1 tablespoon all-purpose flour
5. u215b teaspoon salt
6. u215b teaspoon ring black pepper
7. 1 egg, beaten
8. u2154 cup dry bread crumbs
9. 1 quart oil for deep frying

The instruction how to make Homemade Scotch Eggs

1. In a medium bowl, amalgamation together the pork sausage and Worcestershire sauce. attach the flour, salt and pepper; mixture combination into the sausage.
2. Divide the sausage into four equal parts. Mold each part in this area one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, later roll in the bread crumbs until coated. Shake off any excess.
3. Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs intentionally into the hot oil. Fry for 5 minutes, or until deep golden brown.

Nutritions of Homemade Scotch Eggs

calories: 659.2 calories
carbohydrateContent: 16.5 g
cholesterolContent: 323.4 mg
fatContent: 53.9 g
fiberContent: 0.9 g
proteinContent: 25.9 g
saturatedFatContent: 13.5 g
servingSize:
sodiumContent: 1324.3 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: